To individual businessmen to open a small restaurant, for example, before the catering required for the "food service license" "health license" "food circulation license" has been implemented in 2016 "three certificates in one", at present as long as a separate food license can be applied for, in the Food and Drug Administration for processing.

Personnel need to be trained in food hygiene knowledge, later there are exams, mostly multiple choice questions, not difficult.

Two, health certificate

Engaged in catering, cosmetics, child care, health care and other occupations need to apply for personnel, the word as the name is a medical examination, for the local epidemic prevention station or health inspection qualification for the medical and health institutions.

Three, the local environmental protection bureau of the environmental assessment and sewage license

Based on different places, different policies, the environmental assessment of the approval criteria are slightly different, the following only marked important matters:

1. noise, whether it is a nuisance to the public

2. sewage, sewage pipes and fumes pipeline design is reasonable

3. catering layout plans, food Processing place is reasonable

4. store specific location, marking the surrounding facilities, whether it can be engaged in commercial operations

four, industrial and commercial business license

Get the "Food Business License", you can vouchers and the corresponding confirmation of the lease of the house, ID card, health certificate, go to the Industrial and Commercial Office to apply for an industrial and commercial business license.

It is recommended to apply for individual business, the process is simple and fast. After that, it is engraved, for the organization code, get a business license and copy.

Five, fire approval

According to the delimitation, before the store opened, you also need to fire department for fire approval, which needs to be in the decoration of the time to the jurisdiction where the application.

By the way, a lot of departments you wouldn't expect will come forward, so don't worry about that.

Sixth, tax registration

Within 30 days from the date of receipt of the business license, you have to apply to the local tax bureau to receive a local tax registration number. Bring a copy of the business license and a copy of the business license, and the operator's ID card. Small restaurants run by individual businessmen are required to pay a 5% business tax. In addition, you need to pay urban construction tax, education surtax, the amount of tax is 11% of the business tax, and a sector of other taxes, the share is very small.

Finally, there are a few experiences to share:

1, different places, the policy is slightly different, according to the requirements of the local department for processing, there are strict and loose.

2, business license and food business license can be done at the same time, saving time.

3, the environmental protection approval to inquire in advance, there are many facade is not in line with the requirements of the Environmental Protection Agency for food and beverage, generally upstairs if there are ordinary residents, it is difficult to handle, you need to know in advance.

4, fire failure will be fined, 30,000-300,000 ranging.

5, can do insurance office insurance, catering liability insurance and group liability insurance preferred.

6, you do not know the documents and approvals of the government part of the government will usually take the initiative to find you, do not be afraid, the main thing is to fine, a very simple example, such as you hang a banner outside the door want to solicit customers, this belongs to the cityscape, the city management, is the need to go to the Urban Management Bureau of the approval of the money paid in advance, it is not expensive, a day a couple of hundred it.