Accessories: 50g garlic cloves.

Seasoning: 10 grams of pepper, 5 grams of ginger, 3 grams of salt, 2 grams of monosodium glutamate, 30 grams of vegetable oil.

Vegetarian fried Penny shoots practice:

1, choose the quality of young Penny shoots to remove the leaves and peeled, washed and cut into rhombic slices, bamboo shoots and young leaves cut into 4-cm-long segments, are added a little salt and mix well into the flavor.

2, pickled chili peppers de-tipped, seeded and cut into horse-ear-shaped; garlic cloves after choosing to wash and cut into 3-centimeter-long segments.

3, ginger clean, cut into 1 cm square thin slice.

4, pot on high heat, into the vegetable oil burned to 60% hot, into the ginger, pickled chili peppers, Penny bamboo shoots slices stir-fried, then put salt, monosodium glutamate, garlic cloves segment, quickly stir-fry until the green bamboo shoots off, start the pot on the plate.