1. Efficacy and function of dried tangerine peel: fried dried tangerine peel can be eaten by health food workers in daily life. It can make people absorb some pectin and various active ingredients. After these substances enter the human body, they can inhibit the absorption of fat, accelerate the decomposition and metabolism of excess fat in the human body, and also inhibit the absorption of cholesterol by the small intestine. It can reduce blood viscosity, prevent blood lipid from rising, and keep human blood lipid index in a normal and stable state.

2, taboos: First, hyperacidity can not take Chenpi water, the main role of Chenpi is to strengthen the spleen and regulate qi, as well as phlegm and cough, the main symptom is stomach pain or indigestion. However, dried tangerine peel has a certain dampness-drying effect. If some patients have stomach fire, qi deficiency or dry cough, it is best not to take too much, so as not to aggravate the condition. Under normal circumstances, people in good health can take it once a week, and don't overdo it.

3. Second: It is forbidden to drink Chenpi water during taking medicine. Experts tell us that dried tangerine peel has a certain influence on drug enzymes, so if patients who are taking medicine need to drink water with blisters on their skin, it is best to consult a doctor in advance to avoid affecting the curative effect or causing adverse effects on their bodies.

4. Third: Pregnant women should pay attention to eating old skin water. Pregnant women are a very special group. At this time, the food intake not only affects the health of the mother, but also is very important for the development of the fetus in the abdomen. Because tangerine peel has a good appetizing effect, it can also eliminate phlegm and dry dampness, so it has a good effect on some patients with cough, nausea, abdominal distension or loss of appetite.