Ingredients: Pugua, sandwich meat, salt, oil, garlic and chives. After washing the pugua, peel it with a plane. Cut papaya into small pieces. Cut into thin slices quickly, as you like. Peel garlic and cut it into powder, then cut the meat into strips, add some starch and salt and grab well. Heat the pan, pour in the right amount of oil, heat it to 70%, add minced garlic and meat strips, stir-fry evenly and change color, and immediately add Pugua strips.

Ingredients: Pugua 1 root, moderate amount of sandwich meat. Accessories: 2 pieces of salt, oil, garlic and 2 pieces of onion.

After washing the pugua, peel it with a plane.

Cut papaya into small pieces. Cut into thin slices quickly, as you like.

Peel garlic and cut it into powder, then cut the meat into strips, add some starch and salt and catch it.

Heat the pan, pour in the right amount of oil, heat it to 70%, add minced garlic and meat strips, stir-fry evenly and change color, and immediately add Pugua strips.

Almost ripe, Pugua strips turn slightly white, slightly transparent and basically ripe. Add appropriate amount of salt to taste, and finally sprinkle with appropriate amount of chopped green onion and mix well.

Finished product.

Cooking skills: 1, be sure to choose fresh ones. When cutting, take a small piece and taste it with the tip of your tongue. If it is bitter, don't eat it. It is too bitter to eat.

2, stir-fry the fire, the action is rapid, there is no need to add a drop of water, the seasoning is simple, try to maintain its original flavor, and the nutrition is not lost.

3, put salt after, in order to make the melon strips brittle and lock the water.

4, the meat should be soft and tender, you can add starch or egg white to wrap it.