When making purple cabbage for vegetable salad, there is no need to scald it, as this may affect the taste. Just wash it clean. If you buy fresh purple cabbage, you only need to pick off the leaves, clean them, cut them into shreds, and then add them to the vegetable salad.

When choosing purple cabbage, you can put the purple cabbage on your hand. Generally speaking, high-quality purple cabbage has sufficient water and feels heavy on the hand. Poor-quality purple cabbage has a heavy hand feel. It may be lighter and taste less delicious.

The color of fresh purple cabbage is relatively fresh and very shiny, while the color of bad purple cabbage is relatively dull and unattractive.

Purple cabbage on the market is generally divided into three types: flat head, round head, and pointed head. Among them, flat head and round head are the best. This kind of purple cabbage is firmer and fatter, and the yield is also high. It is higher and tastes better.

The pointed purple cabbage is worse than these two types. If it is the same variety of purple cabbage, it is best to choose a firmer cabbage, which will taste better if it is harder to touch.

In addition, although purple cabbage is delicious, it is not suitable to eat too much. When eating purple cabbage, you must control the amount.