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Fried lotus root box fried eggplant box, adjust the batter can not use water, so do, crispy and gluten, do not absorb oil not greasy

In the fall season, it is time to eat lotus root and eggplant, they in addition to frying and stewing, I will occasionally fry eggplant box fried lotus root box to eat, crispy and tender, salty and delicious, can be described as the more you eat the more fragrant, the home of the adults and children like.

Whether it's fried lotus root box or fried eggplant box, mixing the batter of this step can not be less, like this food, less outside the batter, that eating less soul. So, mixing the batter is very important, mixing well, fried eggplant box and lotus box is delicious, mixing bad, lotus box eggplant box are not good.

Many friends adjust the batter with water, I want to tell you is that the batter can not use water, the correct approach should be this way, the fried lotus root box eggplant box crispy and tasty gluten, do not absorb oil is not greasy, delicious.

Fried lotus root box practice:

1, prepare the season lotus root, peel off the skin and wash and cut into thick slices, and then take the knife in the middle of the thick slices cut a knife, remember not to cut off, put aside.

2, prepare a piece of pork minced into a delicate meat mixture, peeled and washed green onions chopped, peeled and washed ginger chopped minced, put them together, pouring the right amount of soy sauce, salt, sesame oil, stir evenly marinated for a while.

3, in addition to prepare a large bowl, beat a few eggs into a fine egg liquid, and then pour into the appropriate amount of flour and starch, the ratio of 1:1 can be.

4, while pouring while stirring, until stirred into the right consistency of the batter, take the right amount of meat filling in the middle of the lotus root, and then put the lotus root into the batter.

5, with chopsticks rolling around, to ensure that the lotus root is evenly wrapped in batter, different too thick, a thin layer can be, the pan poured a little more cooking oil.

6, high heat heating, and then switch to medium-low heat, wrapped in battered lotus root into the small fire, slow frying, until the lotus box on both sides of the golden brown, you can fish out of the oil control plate to eat.