1. It is best to cook buckwheat rice in porridge. Cook the rice in porridge. Add buckwheat rice when the porridge is almost ready, because it is easy to paste the pot early, even if it is cooked separately.

2. The "two rice" cooked with buckwheat rice and millet or rice is fragrant in taste, with yellow and white colors, which is very attractive.

3. soba rice can also be cooked with yogurt and meat.

4. Grind buckwheat rice into powder and sift it with a sieve. The large part left on it is called "Nicky", which is called "Buckwheat Body" in local dialect. It is used to cook yogurt porridge, and mixed with sugar and cream, it becomes another delicious food.

You can cook them like rice, or you can mix rice and buckwheat rice and put them into a rice cooker to make rice or porridge.