Pork chop, onion, ginger, garlic, coriander, cumin grains, cumin powder, sesame, Chili powder, salt, sugar, soy sauce, fish sauce (without replacing chicken powder), spiced powder and vegetable oil.

working methods

1, cut the pork chop into small pieces, and then marinate the pork chop with cumin powder, a little spiced powder, salt, a little sugar, a few drops of fish sauce (without adding a spoonful of chicken powder), a spoonful of soy sauce, a little vegetable oil and a few slices of ginger for half an hour.

2. After half an hour, put the fragrant spareribs into a steamer and steam for 20 minutes on high fire. After steaming, take out the small ribs for later use.

3. Take a wok and put the oil in it. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

4. After frying, stir fry in the small row we steamed before.

5. Add sesame seeds.

6. Add cumin granules.

7. add Chili powder.

8. Stir all the seasonings evenly, then add the coriander and stir fry, and our small row will be ready.