It takes 40 minutes to 1 hour to cook the dumplings.

If the dumplings are raw, they will take longer to cook in the pot, usually taking about 40 minutes to 1 hour. After cooking, do not immediately fish out, but also in the pot for about half an hour, so that the dumplings can be thoroughly cooked through. If the dumplings are wrapped larger and tighter, then the cooking time will be longer, so you need to control the time.

Particularly in the cooking of some meat dumplings, must increase the time, than ordinary white rice dumplings or bean dumplings to cook longer, so the dumplings inside the filling is what also determines how long it needs to cook. Generally want to put peanuts or red beans should be soaked in advance, and to soak longer, glutinous rice should be soaked for at least 30 minutes, and then the pressure cooker on the gas after an hour can be taken out to eat.

Cooking rice dumplings three major points

1, to cold water in the pot to cook

The rice dumplings cold water in the pot, the temperature is with the water temperature and a little bit of water temperature and a little bit of penetration from the outside to the inside, the warming of the temperature is very balanced, will not appear inside and outside of the maturity is inconsistent with the case of the rice dumplings and boiled water cooking It is easy to cause the outside of the cooked and the inside is still very "raw", that is, clip raw.

2, to add some material

Cooking rice dumplings when it is best to add some material, first of all, the first is the first of all flavors of salt, a little bit of salt can be set off the sweetness of the glutinous rice, the second is a little bit of "edible alkali" or baking soda, which can help to break down the ingredients, proteins, help the glutinous rice "sweet", the second is a little bit of "edible alkali" or baking soda, can help to break down the ingredients in the "sweet", the second is a little bit of "edible alkaline" or baking soda. The second is a little "food soda" or baking soda, which can help break down the proteins in the ingredients and help the glutinous rice to mature "quickly" and taste better soft and sticky, while also ensuring that the color of the fresh leaves remains unchanged to a certain extent.

3, cooking with a heavy weight

With a heavy weight can prevent the rice dumplings with the boiling water and keep rolling, you can avoid rolling in the collision caused by the rice dumplings rupture "run rice", but also can make its heat uniform maturity consistent.