1. Pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulants (i.e. pudding stabilizers), sodium stearoyl lactate SSL and monoglyceride T-95 as emulsifiers, and egg, sugar, oil and other ingredients mixed with water.

2. According to the sugar addition of 15%, each piece of pudding weighing 15g generates 8.93 kilocalories in the body, while the daily heat supply of ordinary adults is about 2,500 kilocalories, so the proportion of heat generated by pudding in the body is extremely low.

3. Broadly speaking, it generally refers to the food that is solidified into a solid state by pulpy substances, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common methods are _, steaming, baking and so on. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word "pudding" can refer to any dessert.