Cooking soup dumplings at home, the most hassle-free than buying those frozen soup dumplings in the super market, take home, ? Poured into the boiling water, the soup ball floated up, you can have a good meal, a warm cold stomach.
The practice of the house dumplings can be simple or complex. Starting from the three main elements of the dumplings, namely the soup, the dough, and the fillings, there are variations.
Saving:
The saving method of cooking soup dumplings only focuses on the cooking of soup, and the dumplings are bought ready-made frozen soup dumplings, which is perfectly suitable for people who are in a hurry to go to work, or for white-collar workers who are concerned about the simplicity of the style of eating.
Single fir tea dumplings: Make a pot of white leaf single fir tea, not too strong, no sugar or salt. Put the dumplings directly into the tea soup, a bowl of tea seeped into the dumplings, eat up dumplings completely different from the previous sweet soup and pills, elegant style, pleased to be calm.
Rose Dew Soup Dumplings: Dried roses can be used to make water to drink, beauty and heart. The rose water, together with a teaspoon or two of rose wine, makes a bowl of love dumplings that expresses strong feelings of adoration. This soup dumpling is suitable for occasions of love, for? It is suitable for introverted courting people who love you with all their heart and soul. It's perfect for introverted couples who are looking for love.
Sesame Milk Dumplings: Milk, fresh milk from the microwave oven; sesame seeds, white sesame seeds fried in advance, usually used to sprinkle on the fried noodles and fried noodles for? The actual fact is that they are not the same as the ones that you have been using for the past few years. Today, a multi-purpose. Cooked dumplings, poured into hot milk, and then sprinkle a pinch of white sesame seeds. The flavor of sesame seeds blends well with the milk and glutinous rice balls in your mouth. This soup dumpling is designed for those self-indulgent singles, easy to do, while the flavor will not be compromised.
? ? Variations:
Household dumplings have begun to change, either in the soup, or in the skin and filling of the balls.
The elderly or those who have time to spend with their families, or those who have time to spend with their families, have begun to change. Of course, the elders in the family or those who have plenty of time can cook a delicious soup dumplings with all their heart and soul, just like a happy family, which needs every family member to take care of it.
Happy Family Soup Dumplings: The requirement is a combination of health care and good luck. Rock sugar, white lotus seeds, cinnamon meat, non-nuclear red dates, goji berries and other moderate portions, *** with a nest of lightly sweetened sugar water. Don't put too much red dates and goji berries, or the sugar water will become sour. With the change of soup, the balls are still convenient to buy frozen ready-made. This pot of happy family dumplings, soup is very tricky to sell, there are festive red and rich brown, snow-white pills vaguely. If you sprinkle some dried osmanthus flowers into the soup, it will be even more colorful. The soup floats with stars like fragrant osmanthus flowers, and the smell is mouth-watering.
Ring sand sweet dumplings: The dumplings contain the tradition of the southern countryside, in the old days is the first with a wall with a shuttle pattern of the cylinder tile soil sand basin, and then a hard texture of the pomegranate wood as a grinder pulp? A hard pomegranate wood is used as a stick to grind the batter. In the old days, we used a sand basin with a pike-shaped inner wall and a hard pomegranate wood as the grinding stick, and put in the fried beans, such as peanuts, sesame seeds or soybeans, and grind out the crushed and powdered powder in the basin. Fragrant Sand Finally, the boiled dumplings are placed in a bowl of "Xiangsha". Xiangsha? The sticky glutinous rice balls are rolled around in the fragrant sand, and the sticky glutinous rice balls are covered with fragrant sand. Fragrant Sand Therefore, they are called "pungent sand dumplings". This kind of ball belongs to the category of "waterless glutinous rice ball". Waterless Glutinous Rice Dumplings Because the balls are usually filled with sesame paste or peanut paste, the people do not pay attention to the water or no water, and call them all "soup dumplings". The first thing you need to do is to get your hands on some of the best products and services in the world.
Tonight's sweet soup dumplings, simply set aside those? Boiling water rubbing glutinous rice ball powder powder skin, fish glue powder and sugar and peanut butter mixed into the filling, sand basin beating pulp stick dry grinding fragrant bean powder? And other complicated steps, the mixer bears the heavy responsibility of dry grinding fragrant bean powder, peanuts, soybeans, sesame seeds, etc. Early in the morning with the fire slowly stir-fried, glutinous rice balls or that ready-made frozen pills, so that? The speed of cooking is obviously not delayed. The cooking speed obviously will not delay the seven o'clock sharp start? The Lantern Festival The dinner will be held at the same time.
Kaiping salty dumplings: Usually eat sweet dumplings eat more, change to eat a meal rich in overseas Chinese characteristics of Kaiping salty dumplings will bring some fresh feeling, soup sweet material fresh, solid balls chewy. Soup ingredients are shredded white radish, shredded cabbage, shrimp, shredded mushrooms, pangolin meatballs, pork meatballs, etc., which can reach a ratio of 7:3 with the solid glutinous rice balls, thus bringing out the sweet, fragrant, fresh and salty. Sweet, fragrant, fresh and salty? The three-dimensional flavors are sweet, fragrant, fresh and salty. To learn how to make Kaiping salty dumplings, you must cook the soup and balls separately, first cook the soup ingredients to season them; then sear the balls, and finally mix them with the soup ingredients. In this way, the soup will not be cloudy and unclear, glutinous rice balls and not paste mouth sticky.