material

Two small handfuls of vermicelli, cucumber, oil, salt, mature vinegar, soy sauce and garlic.

Practice 1. Soak the vermicelli in warm water until soft; Shredding cucumber; Chop garlic, soy sauce, vinegar and salt in a bowl and mix well.

2. Put water in the pot, put a small amount of salt and two drops of oil to boil, put the vermicelli in and cook for one minute until cooked, take it out, cool it with cold water or blow it by the fan.

3. Mix the cooled vermicelli with the sauce prepared in the first step, heat the wok, add oil and minced garlic until fragrant, then pour the oil and minced garlic on the vermicelli, sprinkle with shredded cucumber and mix well.

Tips:

1 The cold water used to make vermicelli must be cold boiled water or pure water.

2 vermicelli should not be cooked for a long time, otherwise it will taste bad if it is too soft.