Sweet potato flour is the flour made from sweet potatoes, which can be made into a variety of food, such as sweet potato cakes, sweet potato noodles, sweet potato buns, etc., which is not only delicious, but also very high in nutritional value. Many places will do pancakes, with sweet potato flour instead of conventional flour, made of sweet potato flour pancakes very favorable. Let's take a look at the practice of sweet potato flour pancakes.

I. Production method:

Main ingredients: sweet potato flour 100g flour 100g egg 1

Accessories: oil moderate sugar moderate milk moderate

Steps:

1. egg and sugar into the pot, mix well.

2. Pour in the oil.

3. Stir well.

4. Pour in the milk and mix well.

5. Prepare the sweet potato flour and flour.

6. Sift into the bowl.

7. Stir well. Adjust the consistency with milk.

8. Brush a non-stick pan with oil, put in a spoonful of batter and cook both sides out of the pan.

Two, sweet potato flour egg cake practice:

Materials: sweet potato flour, eggs, etc.

Practice:

1. sweet potato flour soaked in water overnight, wash away the dust inside;

2. replace the dirty water, put the right amount of salt;

3. eggs into it;

4. stir well;

5. . frying pan is hot;

6. Pour in the sweet potato egg mixture and fry;

7. Turn over and fry again;

8. When both sides are fried, use a spatula to break it up.

Three, sweet potato banana cake

1. sweet potato peeled and sliced on the pot steamed;

2. banana sliced;

3. steamed sweet potato crushed into a puree, add the right amount of sugar;

4. add glutinous rice noodles;

5. add warm water and dough;

6. pull the dough into a agent;

7. Press into a thin crust into the banana slices;

8. wrapped into a cake;

9. pan need a thin layer of oil, put the wrapped cake;

10. one side of the fried color, then turn over, both sides of the golden brown that is done.