Rose oil contains nearly 300 components. There are mainly citronellol, geraniol, nerol, phenylethanol, linalool, farnesol, eugenol, eugenol methyl ether, rose ether, nerolide, rose furan and so on.

Sensory characteristics: sweet rhyme and rose fragrance.

Application suggestion: It can be used to prepare fruity and floral edible flavors such as apricot, peach, apple, strawberry and plum, and tobacco flavors.