Ingredients ?

Lean meat about 150 grams

Rice noodles 2

green vegetables moderate

Scallion root

Salt moderate

Oil moderate

Soy sauce moderate

Soy sauce moderate

Starch moderate

Lean meat rice noodles in soup practice ?

Prepare the ingredients, wash the bok choy, slice the lean pork, dice the scallions, and set aside the rice noodles.

Slice the lean meat, add salt, oil, soy sauce, cornstarch and mix well, marinate for a while. Salt can be a little more, because the flavor of the soup base depends on this lean meat.

I cook Huaishan rice noodles from Heyuan, Guangdong (other rice noodles are treated the same way), soaked in hot water for 3-5 minutes, soaked soft enough to break up on it.

Then over cold water, directly with tap water can be. It will be cooked later.

The pot with water (more than a bowl of soup, this is the soup base), the water rolled to add the lean meat slices, cook for about 3 minutes, and then add the cold water over the rice noodles.

Add the rice noodles and cook for 1 minute.

Then add the bok choy, lettuce cooks quickly, cook for 1 minute. Here you can try the flavor, if you think it is not salty enough you can add some salt.

Finally sprinkle some green onions, you can turn off the fire on the bowl.

Lean meat soup rice noodles, you can eat it! The soup can also be eaten ~