Generally speaking, when eating sushi, you should eat light ingredients first, followed by rich ingredients, and finally sushi rolls. This is because, if you eat something greasy and rich in flavor from the beginning, oil will remain in your mouth, and the function of your tongue to feel the taste will become dull.
If you sort by ingredients, you usually eat white meat fish such as snapper and flounder first, and then eat rich ingredients such as tuna red meat and sea urchin. After eating the rich ingredients, you can eat a little ginger or drink tea to adjust the taste in your mouth, so that you can continue to enjoy the delicious sushi afterwards. Finally, end with a sushi roll.
Extended data:
Matters needing attention in eating sushi in Japanese sushi restaurants:
1, sushi rice can't be dipped in soy sauce
There are no strict restrictions on the tools for eating sushi. You can use your hands or chopsticks. However, it should be noted that sushi rice must not be dipped in soy sauce, which is against etiquette, and soy sauce will also affect the taste of sushi province.
2, the correct way to eat warships.
There are two recommended methods, one is to eat soy sauce after dripping, and the other is to ask sushi chefs to eat soy sauce after applying a brush. The wrong method is to use vinegar ginger instead of a brush to apply soy sauce, which is not correct in etiquette.
3. The seating position of the table when eating sushi
Basically, the highest seat in a sushi restaurant is directly opposite the owner, because this position is convenient for communication with the store owner or sushi chef, so if you take a VIP to eat sushi, you'd better give this seat to the other party.
People's Network-How to eat sushi like an expert?
People's Daily Online-Japanese Media: What etiquette should I pay attention to when eating in a Japanese sushi restaurant?