The young leaves of basil can be eaten, and can also be used for making tea and drinking. It can be used as a seasoning for pizza, spaghetti sauce, sausage, soup, tomato juice, shower juice and salad. Many Italian chefs often use basil instead of pizza grass, which is also a common seasoning in Thai cooking. Dried basil can be made into reduced pressure herbal tea with 3 tablespoons lavender, mint, marjoram and lemon verbena.

Nutritional value: The whole plant contains volatile oil, and the main components are Brazilian ene, 1, 8- cineole, linalool, eugenol, anisole and methyl cinnamate.

Basil leaves (also known as basil leaves, also known as fish coriander) are wild or cultivated and distributed in tropical Asia. They are wild in China, Yunnan, Guangxi, Guangdong, Fujian and Taiwan Province provinces. They like to grow in well-drained soil. They are harvested in September, removed from the sediment, washed, cut into sections and dried in the sun, or they can be used fresh. The used part is the aerial part of basil, a labiatae plant.