1, the main ingredients: chicken (1500 grams) monkey head mushrooms (150 grams)

Accessories: asparagus (25 grams), greens (25 grams), Jinhua ham (15 grams)

Seasonings: salt (5 grams), peppercorns (1 gram), yellow wine (15 grams), monosodium glutamate (2 grams), scallions (10 grams), ginger (10 grams), anise (3 grams), fennel seeds [cumin seeds] (2 grams), coriander (10 grams), lard (refined) (20 grams)

2, practice:

(1) the chicken depilated, pulled out the viscera, washed with water, decapitated, clawed, and then chopped into a 3 cm square. Monkey head mushrooms soak in boiling water for 30 minutes, wash with cool water to remove sediment, tear by hand, squeeze the water. Ham, asparagus cut into long square slices; greens cut into segments, green onions, cilantro are cut into segments; ginger cut into chunks, patted with a knife.

(2) put a small amount of lard in the pot, hot with green onions, ginger, frying pot, put the chicken stir-fry until half-cooked, add chicken broth, add pepper water, cooking wine, star anise, fennel, refined salt, monkey head mushrooms, asparagus, ham, broth after the opening of the stew over low heat, put the greens, pick out the green onions, ginger, star anise, fennel, the monkey head mushrooms, chicken pieces, etc. Fished in a bowl, will be boiled pot of soup, skimmed off the froth, put the monosodium glutamate, pouring In the bowl of chicken pieces on the top of the top side of the cilantro segment can be.