Beijing: Jiao ring, honey sesame flower, pea yellow, Aiwowo, fried liver belly, bean juice, donkey roll, ice candy gourd Shanghai: crab shell yellow, Nanxiang small cage steamed buns, small Shaoxing chicken congee, tiger claw, white chopped chicken, drunken mud snails, drunken shrimp drunken crabs, dunking soup dumplings, Qiaojiajie Tianjin: pot (gah) Ba dish, pulp, old tofu, pancake fruit, noodle tea, tea, tea, the old traditional sesame seed burrito, roll ring, tiger beans, sugar pile child, Yang village cake dry, dog indifferent buns, ear-eyed fried cake, stick biscuit boiled small fish, stick stick hammer fruit, Guifaxiang large twist, five spices donkey meat, fried cake, donkey roll, tea soup Yang village dried cakes, dog indifferent buns, ear eye fried cake, paste meat and potatoes boiled small fish, mallet fruit, Guifaxiang big twist, five spices donkey meat, roast duck, cut cake, lingjiao soup, siu mai, sugar fried chestnuts, sugar sticky child, turnip sugar, water belly, brine noodles, sheep soup, Tianjin buns (Er Gu, Chen fool, Zhang Ji, Siping, etc.), sauce scorpion, bean root sugar, sugar melons, pear cake, Gui Shun Zhai cakes, Chongqing: hot pot, Hot and Sour Noodle, Mao Blood Wanton, Boiled Fish, Hot and Sour Fish, Spicy Chicken, Spring Chicken, Boiled Sliced Pork, Duck Soup, Shredded Pork with Fish Flavors, Pickled Pepper and Fatty Intestine, Steamed Pork, Roasted Pork, Little Noodles, Hot and Spicy, Skewers, Rabbit Head Taiyuan: Castanets, Knife Cut Noodles, Pulled Pieces Xi'an: Beef and Lamb Buns and Meat Buns, Qianzhou Pot Helmets Lanzhou: Pulled Noodles, Oil Helmets Xinjiang: Roasted Mutton, Roasted Naan, Grabbed Rice Shandong: Pan-fried Buns, Pan-fried Buns, Deep Fried, Jiangsu: hot-boiled dumplings with scallion oil, soup dumplings, three-din dumplings, crab roe, sugar congee, roasted dumplings, Huangtianyuan pastries, Suzhou-style candies, Suzhou-style preserves, duck blood vermicelli soup, duck-oil dumplings Zhejiang: short-oil cakes, Chongyang chestnut cake, fresh meat brown rice, shrimp eel noodle, eight treasures of rice with purple rice Anhui: Lapa congee, big salvation, Huizhou cake, rice with bean skin Fujian: oyster cake, hand-held noodle, Fujian: oyster cake, handmade noodles, five-spice bound hooves, dingbian paste, Buddha jumps over the wall, five-spice rolls, lo mein, sacha mien, light cake, Hongse chicken feet, spring rolls Taiwan: danzai noodles, eel noodles, jinjiao rice noodles Hainan: pan-fried dumplings, bamboo rice Henan: jujube pot helmets, caramelized cake with white sugar, egg sacks, blood tea, chicken wire rolls Hubei: sanshui doushoupi, Yunmeng fried fish noodle, hot dry noodle, dongpo cake Hunan: xinran, medulla oleander rolls, rice vermicelli, eight-pole tortoise and goat soup, huogong dong (palace of fire) Stinky tofu Guangdong: Ma Gang chicken cakes, egg puffs, ice meat lasagna, double-skinned milk, Chenchun noodles, pheasant rolls, Junean fried fish cakes, Longjiang fried piles, Zhaoqing steamed rice dumplings, Guangdong mooncakes, crispy lotus seed paste buns, powdered fruit, thin-skinned fresh shrimp dumplings and congee, rabbit dumplings, dry steaming crab roe, etc. Guangxi: large meat brown, Guilin horse meat rice noodles, fried vermicelli Sichuan: egg baked cake, glass of siu mai, dan dan noodles, chicken threads Cold noodles, Yibin noodles, beef in lampshade, steamed beef in small cage[2] Guizhou: intestines and noodles, silk dolls, fish in yelang noodle, patties in lotus leaf Yunnan: marinated beef, roasted bait, rice noodles, air pot chicken Macao: egg rolls, phoenix rolls, egg rolls, peanut candies, crispy candies, Macanese almond cake, lard cakes, sweet wife cake, salty husband cake, peach cake, chicken cakes, cow's ear, salty cut pastry Chaoshan (Chaozhou, Shantou, Jieyang, Shanwei): Deep-fried spring cakes, duck mother's name, rice snacks, salted fruits, rice-free fruits, rat shell barley, mung bean cakes, fruit rolls, cake fruits, beef fruits, beef dumplings, crispy dumplings, lamb's roasted taro, lamb's roasted sweet potatoes, intestinal noodle, sweet potatoes taro, taro, turnover taro, fruit soup, oyster flapjacks, leeks and fruits, Chiu Chow beef meatballs, taro cake, dunking and frying, Chiu Chow noodle soup, strawberry fruits, oil rope, Hu Rongquan fish cakes, pig's feet circle, fruit juice, floating sweet potato, pointed rice ball soup, sweet potato, sweet potato, sweet rice cake, sweet rice ball soup Sweet Potato, Rice Ball Soup, Dried Fruit, Dried Vegetables, Bean Sticks, Dried and Fried Fruit Meat, Bean Curd Cake, Bean Squares, Marinated Meat Taiwan Oyster Omelette, Roasted Corn