Dried rice15g egg 50g.

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Coriander 3g peanut oil10g salt 4g monosodium glutamate 3g scallion 3g ginger 2g.

1, melon pulp to wash, cut into tile-shaped pieces;

2. Beat the eggs into the bowl and stir well;

3. Put the dried seaweed in a bowl, soak it in boiling water until soft, and wash the impurities for later use;

4. Put the wok on the fire, add peanut oil to heat it, and add onion, shredded ginger and dried seaweed to stir fry;

5. Add chicken soup and cook for 10 minute, then add wax gourd slices and cook for 5 minutes;

6. Add refined salt and monosodium glutamate, pour in egg liquid, put it in a soup bowl, and sprinkle with coriander powder.