Grilled corn in butter:
1. Wash and drain the corn strips and set aside.
2. Wrap the corn strips, salt, and butter from Step 1 in tin foil, and bake in a preheated oven at 200°C for about 20 minutes.
Honey roasted corn:
1. Remove the leaves from the corn and clean the whiskers and set aside;
2. Dissolve the honey with warm water and apply it repeatedly on the corn Apply once, let dry and then continue;
3. After coating 3-4 times, put the corn on the electric stove, or cut it into pieces and put it in the oven;
4. Roast until the corn becomes fragrant and mature.
Tips: If the corn itself is very sweet, you don’t need to apply honey;
It is best to soak the honey in warm water in advance and then apply it on the corn. When applied to barbecue, honey will lose its nutrients when exposed to high temperatures, and it will burn easily.
Roasted corn with sauce:
1. Soak corn cobs in water for half an hour and drain.
2. Place the corn cobs from Step 1 on the wire rack, flip them over and apply the barbecue sauce, and bake for about 10 minutes.
Simple roasted corn:
1. Rinse the corn cobs under the tap and put them on a plate (I actually use a lid). It is best to rinse the plate as well.
2. Put the prepared corn cobs and the plate into the microwave oven and heat it on high for 4 minutes. You will be able to smell the aroma in the third minute.
Tips: Smaller corns only take 3 and a half minutes. It took me 4 minutes to make this one today
Tinfoil roasted corns:
Chop the corn into pieces, apply butter, wrap it in tin foil, put it in the oven at 450f, and bake it for about forty minutes.
Homestyle roasted corn:
1. Peel off the outside of the tender corn, wash it and put it in the pot. After the pot is boiled, cook it for 20 minutes on high heat.
2. Remove the cooked corn from the water and cut into sections.
3. Take a bowl, add salt, monosodium glutamate, cumin powder, and chili powder and stir evenly.
4. Brush the corn with cooking oil, sprinkle with the stirred cumin and chili powder, and bake it in the microwave for 5 minutes on high heat.
6. Take out the corn, turn it over, and bake it in the microwave for 5 minutes on high heat.
7. The delicious corn is ready.