250 grams of flour
Compound doughnuts fluffing agent (supermarkets are available) 10 grams
Hot water (50 to 60 degrees or so) 175 milliliters
Vegetable oil (used to deep frying) 500 grams or so (the actual consumption of not much)
Recipe:
1. Prepare all the ingredients.
2. Put the fritter puffer into the flour and mix well.
3. Use 175 milliliters of hot water at fifty to sixty degrees to mix the flour into a softer dough.
4. As the dough is soft, you can dip your hands in some vegetable oil and knead it into a smooth dough.
5. Cover with plastic wrap and leave for about half an hour.
6. Heat a pan on the stove and pour in the vegetable oil.
7. Pour a small amount of vegetable oil on the panel to prevent sticking.
8. Flatten the dough into a long strip as shown in the picture.
9. Use a knife to cut into strips, and then cut a slice in the center of the strips as shown in the picture.
10. Stack the two pieces on top of each other and press them in the center with chopsticks as shown in the picture.
11. Oil temperature 60% to 70% of the heat will be pressed with the hands of a good stretch of the pasta, into the deep-fried until both sides of the golden brown as shown in the picture.
12. Put the fried doughnuts on absorbent paper.
13. Plate.
Watch this recipe on your cell phone
Recipe Tips:
Use only a scraper when mixing the dough, and then dip your hand into some vegetable oil and knead into a smooth dough. When frying, be careful not to overheat the oil, in order to prevent the outside from being cooked and the inside from being raw and fried.
Question 2: How to make homemade doughnuts at home video How to make homemade doughnuts
1. Put the yeast powder into 170 ml of warm water, mix well, and let it sit for a few minutes to dissolve
2. Pour the high-gluten flour into the basin, add sugar and 20 ml of vegetable oil
3. Then knock in the egg
4.
5. Pour the yeast water dissolved in step 1 into the flour
6. Stir while pouring to form a cotton wool shape
7. Then knead it with your hands repeatedly to form a smooth dough (at this time the dough is slightly hard, it does not matter), covered with a wet gauze or a lid, and let it ferment for about 2 hours in a warm place
8. When the dough is fermented to twice the size of its previous volume, it is ready to be fermented. When the dough reaches 2 times the size of the unfermented dough, it is ready to be fermented
9. Put the baking soda and salt into a small bowl, pour in 60 ml of lukewarm water, and mix well to dissolve
10. Then dip your hands in the baking soda and salt water, and knead the dough into the fermented dough in several times
11. Until all the baking soda and salt water are incorporated into the dough, knead the dough again until the surface is smooth, and then it will be relatively soft
12. Cover the dough and let it rise again until it doubles in size
13. Brush a layer of vegetable oil on the board with a small brush
14. Remove the dough from the second fermentation and knead it on the oiled board (the dough will soften a bit as it absorbs the oil), and then loosen it up for a while
15. Roll it out into a rectangular shape of about 0.5 cm thick
16. Cut into strips about 2 cm wide
17. Stack the noodles two by two, use chopsticks to press them in the middle, then pinch the ends of the noodles and stretch them a little, then leave them to molasses for 20 minutes
18. Add vegetable oil to the pan, heat it up over high heat, add the molassed doughnuts, and use chopsticks to flip them over and over again, frying them until the surface of the doughnuts is golden brown and then fishing them out. Drain the oil can be
Question 3: How to make fried dough video to watch, the method of frying doughnuts 1. In order to eat convenient breakfast, the night to live the noodles, the amount of a family of 3.4 people to eat, the noodles live on the cover on the line, the temperature of the high places need to be put in the refrigerator.
2. The noodles live well, cover, and wait for tomorrow morning with the
3. The next morning, the dough is well developed
4. Take out a piece of dough, roll it into a long strip, smeared with a little bit of oil
5. Press flat, cut it into strips about 3 centimeters wide, stacked on top of each other, and in the middle of the chopsticks, pinch the ends of the pressure, stretching, and put the deep frying in the frying pan, or you can also single frying, without chopsticks, directly stretching put in the frying pan. You can also fry them individually, without chopsticks, directly stretching them and putting them into the pot to deep-fry.
6. Do your own home cooking fries, oil will not put a lot, so the fries to do a little smaller, to low-temperature low-fire slowly frying, with chopsticks constantly turning, can not be anxious, otherwise it will be battered.
7. Doughnuts fried, with their own soybean milk
Question 4: Seek expert advice on the production of doughnuts video Hello, as long as you've done the doughnuts do not have to be a video, there is a good recipe for non-aluminum doughnuts can be made to make puffy large, crispy texture, cold and not hard alum-free doughnuts. Crispy outside and soft inside alum-free fritter recipe (1): 9.5 pounds of flour, soak more source 100-150 grams, 50 grams of sodium bicarbonate, 0.5 pounds of eggs, butter (cream or shortening), 20-60 grams of sugar, 70-100 grams of salt, 5.7 pounds of room temperature water. Process: flour, soak more source of dry mix. Add the egg, salt, sugar, sodium bicarbonate, etc. into the mixing water and stir to dissolve, then add the flour and butter and form a dough, do not knead. Cover the dough with a damp cloth, let it rise for 10 minutes, knead and punch it once, let it rise again for 10 minutes, knead and punch it again, knead it into a strip, wrap it in plastic wrap and let it ferment at low temperature for 8-12 hours. Then take out the molding, put into the 200 degrees frying pan deep frying, keep turning, deep frying until crispy.
Question 5: How to make doughnuts video doughnut steps Add a little bit of glutinous rice flour in the flour to fry out the good taste, the ratio of flour six glutinous rice flour four, yeast, lead-free baking powder, a little bit of peanut oil, mixed together and kneaded into the dough than dumplings a little bit softer than the noodles. Do not knead, pull out a piece of rubbing long strip flattened, cut into strips, two stacked together with chopsticks in the middle of the vertical pressure, the oil is hot a little bit and then put the doughnut stretching into the oil to fry, after the expansion of the flip side, fried to the color on the fish out of the oil control plate
Problems 6: assured that the doughnut of the home cooking practices of the whole how to do tasty video assured that the practice of the doughnut
1.will be the surface of the frozen doughnuts brushing a layer of oil
2. /p>
2. Philips Airfryer temperature to 160 degrees Celsius preheating 3 minutes
3. Brush the oil of the doughnuts flat into the frying blue
4. Time settings 8-10 minutes, fried to the surface of the golden brown can be completed, can be dipped in sauce to eat
Problem 7: homemade fluffy and crispy good fried doughnuts how to make a good homemade how to do video Video Ingredients
Flour 250g
Egg 1
Salt 4g
Baking soda 2g
Baking powder 2g
Vegetable oil 10g
Water 130g
Homemade Fluffy Crispy Good Doughnuts
1.
Put all the ingredients together to form a smooth dough. Knead all the ingredients together into a smooth dough, after kneading the dough is very soft, like an earlobe, then pay attention to the water do not add all at once, leave 10 grams or so, look at the state of the dough and then decide to add or not, if completely added to the end of the dough is not enough to soften, and then moderately add in some water. After kneading the surface of a little oil, put into a plastic bag, refrigerated overnight.
2.
The next day, take out the dough, cut half of it, and shape it into a long strip on the counter, sprinkle a little bit of flour on the counter, or rub oil on it to prevent it from sticking.
3.
Cut the dough into as many pieces as you want, this one is not required.
4.
Stack the two pieces on top of each other and press them together with a chopstick to bind them.
5.
Gently tug on the ends to elongate them. The length is determined by the size of your fryer!
6.
The pot of hot oil, a small piece of noodles into the oil, you can immediately float up to deep frying fritters, the elongated fritters into the oil, floating immediately after the chopsticks back and forth, the fritters will soon expand, and then fried to golden brown can be out of the pot.
Question 8: Crispy fritters home cooking how to make delicious video Crispy fritters home cooking how to make delicious video
Ingredients
1 chicken, fungus, lemon, scallions, cilantro, salt, oil, sesame oil, soy sauce, brown oil, sugar, oyster sauce, garlic, star anise, peppercorns, ginger, cooking wine
Practice
1. Clean, boil a pot of water, put the whole chicken in the pot, add B material to cook until the chicken meat breaks raw, remove to cool.
2. Wash the fungus, tear slices, also boil water for two minutes, standby.
3. Take a small bowl, mix a bowl of sauce with Ingredient A, cut half a lime and squeeze the juice into the sauce bowl.
4. Tear the cooled chicken into small strips with your hands, add the fungus, pour in the sauce and mix well.
5. Shred the other half of the lime and toss into the bowl, finishing with a few sprigs of cilantro.
Question 9: Video How to make homemade fluffy deep-fried doughnuts with home cooking 1, the main ingredient of baking powder is baking soda, which is heated to produce carbon dioxide, water, and soda (soda is usually made steamed buns will be put in the neutralization of acidity produced by fermentation), so as long as you use baking powder that does not contain aluminum, it is not a problem to consume it in moderation ~
2NaHCO? = == △ === Na?CO ?+ H?O + CO?↑.
2, the doughnut to fry fluffy: ① the amount of baking powder can not be reduced ② refrigerator overnight, so that the dough relaxation step can not be omitted ③ from the refrigerator out of the need to return to room temperature ④ dough rolled out, you need to relax for at least 10 minutes ⑤ the oil temperature should be high enough (180 degrees, put a piece of dough, the dough can be floated in 3-5 seconds), the amount can be fried 10 or so, the doughnut dough, if it is too thick, will not be fried. will also not fry.
3, fried doughnut oil, you can stay fried vegetables, or fried things with (preferably not repeatedly fried more than 5 times); mind again high temperature heating, can be used to mix dumplings, bun filling, or mixing the use of cold dishes.
4, it is recommended to use corn oil, sunflower oil, such as light flavor oil to fry, like soybean, peanut, canola oil can also be, that is, the flavor is bigger."