1, serve baby cabbage. Ingredients: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), medlar (1 spoon), garlic (2 pieces), ginger (2 pieces) and onion. Practice: peel off the shell of preserved eggs and cut them into six petals with an egg cutter; Wash red dates and medlar, and soak your hair in water. Wash the baby cabbage and cut it in half; Remove pedicels and seeds from green pepper and cut into pieces. Heat 3 tbsps of oil, stir-fry ginger, garlic slices and shallots, pour in green and red pepper pieces and stir well, pour in 3 cups of stock, add red dates and medlar, stir well and boil. Add preserved eggs and baby cabbage, mix well, cover and cook for 5 minutes on low heat. Cook the baby cabbage until it is soft, and add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste.

2, dry pot doll dish. Ingredients: 2 baby cabbage, 200 grams of pork belly, 50 grams of fungus hair and 50 grams of onion. Seasoning: onion, ginger and garlic, soy sauce, pepper, cooking wine, pepper, sugar and salt. Practice: the baby dish is torn into large pieces, and the pork belly is sliced. The onion is cut into small pieces, and the fungus is soaked and torn into small flowers. Put oil in the pot, heat it, add pepper and pepper and stir-fry until fragrant, then add pork belly slices and stir-fry over low heat. Stir-fry until the sliced meat is cooked, add onion, stir-fry for a while, then cook in cooking wine, soy sauce and sugar and stir well. Stir-fry the baby cabbage evenly, add salt and stir-fry for a while, then add chicken essence to taste.

3, baby dishes fried meat. Ingredients: baby cabbage 1 tree, pork (lean) 1 00g, 2 tbsps of vegetable oil, 2 cloves of salt1teaspoon, 2 cloves of garlic, and 2 tbsps of soy sauce1/. Practice: break the bought doll vegetables one by one and soak them for 2 to 3 times. Clean lean meat, shred it, peel the garlic, and cut it into strips. Add a little salt and soy sauce and marinate it evenly 10 minute. Put the washed baby cabbage on the chopping block and cut it into strips with a knife. Fire, put the right amount of vegetable oil in the pot. When the oil is hot, put the marinated lean meat into the pot and stir fry. Stir-fry until the lean meat changes color and is cooked thoroughly, and then serve. In the original pot, add a little oil, put the cut baby cabbage in and stir fry. Add a little salt, stir well, cover the pot and cook over medium heat for about 1 min. Open the lid and pour in lean meat. Stir well and serve.