Fried yellow croaker wrapped in flour is as follows:

Required ingredients: yellow croaker, green onion, ginger, garlic, cooking wine, salt, water, cooking oil

1, yellow croaker remove the viscera and the black membrane inside the stomach, put into the water to wash clean, and control the water.

2, green onions peeled and washed clean and sliced, ginger peeled and washed clean and sliced, garlic peeled and sliced.

3, the yellow croaker, sliced scallions, ginger, garlic in a bowl, pour the appropriate amount of wine, salt, mix well and marinate for 3 hours.

4, prepare a clean plate, pour the appropriate amount of flour and starch inside and mix well, yellow croaker marinated, throw away the sliced green onion, garlic, ginger.

5, and then put the marinated yellowtail into the stirred starch and flour rolled a few times, evenly wrapped in a layer of powder.

6, the pot pour a little more cooking oil heating, wait until the oil is cooked into the yellowtail wrapped in flour and starch, medium-low heat frying, until the yellowtail presents a golden brown, you can fish out of the oil control plate to eat.

Tips:

1, yellow croaker stomach inside the black membrane must be clean, because the black membrane is bitter bile, if you do not go to clean, eating will be bitter.

2, wait until the yellow croaker marinated, onion, ginger, garlic must remember to throw away, because if the onion, ginger, garlic into the frying pan fried, it will be bitter, and will affect the yellow croaker texture and flavor.