Hello, mutton soup certainly needs ginger. Mutton itself has some unpleasant smells. If ginger is added, it will effectively reduce the degree of odor.

Here's how to stew mutton soup:

The mutton is soaked in cold water for two hours, and the water is changed every hour.

Wash mutton with clear water and cut into small pieces.

Pour enough water into the pot and put the sliced mutton into the pot.

After boiling over medium heat, skim off the floating foam and pour in the cooking wine.

Then add pepper, onion ginger, dried tangerine peel and hawthorn.

Cover the pot and stew for 1- 1.5 hours.

Take out the orange peel and hawthorn and sprinkle some salt.

Turn to medium heat and continue to stew 15-20 minutes later, turn off the heat and eat.

If you like to make carrot mutton soup, you can put some carrot slices or slices in the seventh step.

The quality of mutton has a great influence on its taste. Good mutton itself will taste too much after slaughter and deacidification. And goat meat will taste much bigger than mutton. Our mutton in Inner Mongolia is not very tasty. I hope you can come to Inner Mongolia and try the mutton in Inner Mongolia. If it's inconvenient, you can also buy Amut mutton from Little Sheep Meat Industry and Su Nite mutton from Xilin Gol League online. I hope my answer can help you ~

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