2. Raw materials: 500g wax gourd, appropriate amount of salt, appropriate amount of meat stuffing, appropriate amount of Jiang Mo, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of water starch, chopped green onion 10g.

Step 3 practice:

(1), cut the wax gourd into pieces, put it on a plate, and sprinkle some salt on the surface to taste.

(2) Boil a pot of boiling water and steam the wax gourd in the pot for eight minutes.

(3) Add proper amount of Jiang Mo, oyster sauce, salt, pepper and cooking wine into the meat stuffing, and stir in one direction.

(4) Heat the pan, add proper amount of vegetable oil and stir-fry minced meat.

(5) After the minced meat is stir-fried and discolored, add beef sauce and stir-fry.

(6) Add a small amount of water and cook with soy sauce for two minutes.

(7) Add water starch and thicken until thick.

(8) Pour the cooked minced meat with juice on the steamed wax gourd.

(9) Finally, sprinkle some chopped green onion and make it yourself. Of course, the more minced meat sauce you pour, the better!