Main Ingredients: 400g of pork brain

Accessories: 15g of asparagus, 15g of wolfberry

Seasonings: 5g of ginger, 4g of salt, 2g of monosodium glutamate (MSG)

1. Fresh pork brain, asparagus slices, wolfberry were washed;

2. In the pot of water, placed on the fire and boiled, blanch the washed pork brain Blanch a little water;

3. Blanched fresh pig brain and asparagus slices, ginger into the pot, add chicken broth, boil with high heat, and then skimmed off the foam,

and then put into the berries, cover the lid, with a small fire for about 1 hour, put fine salt, monosodium glutamate to adjust the taste can be.