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Who is not suitable for eating red mushrooms?

Contraindicated groups for red mushrooms mainly include patients with skin and venereal diseases, patients with itching allergies, and people with mushroom allergies. The red mushroom is a wild fungus that is red in color. It is rich in nutrients and can strengthen the body, replenish deficiency and nourish blood. However, some people cannot eat it, 1. People with skin and venereal diseases. Red mushrooms are fungi, and fungi are all hair-producing substances, so eating red mushrooms will aggravate the condition of patients with skin and STDs. 2. Patients with itching and allergies. Red mushrooms are a type of hair fungus, and regular consumption may cause skin allergies. 3. People allergic to mushrooms. Because human body constitutions are different, some people are allergic to mushrooms, and these people cannot eat red mushrooms. There are also many taboos when eating red mushrooms. For example, you cannot eat it with pheasants, otherwise it will easily cause hemorrhoids. It cannot be eaten with quail, as it may cause serious poisoning. It cannot be eaten with crabs, as it can easily cause the onset of urinary stone disease.

Russula is a fungus belonging to the Russulaceae family. It has the following functions: the first one has the effect of nourishing blood and can be used to treat blood deficiency; the second one has the function of removing blood stasis. The third type is used to treat blood stasis; the third type is used to dispel wind and cold, and can be used to treat various rheumatism diseases and expel coldness from the body; the fourth type is that for women, red mushrooms have beautifying effects. Efficacy; fifthly, red mushrooms contain a large amount of protein and various trace elements, which can promote growth and development.