2. After the oil in the hot pot is cooled, add cooking oil, burn it to 50% oil in the pot, then add the sliced pig's head and stir-fry the meat in the pot.
3. Then add the chopped onion and stir-fry it with the cooking oil in the pot, so that the oil temperature can stimulate the onion fragrance.
4. Cut the peeled and washed potato chips and washed celery slices, stir-fry them evenly in the pot and fully contact with the onion oil.
5, add seasoning salt, seasoning vegetables, stir fry with a frying spoon, so that the salt is evenly distributed in the pot.
6, continue to stir fry, so that the flavor of condiments can quickly penetrate into the dishes under the action of high temperature.
7. Stir-fry evenly, and then put it into the pot to eat.