2. preparation:

Remove the root and old leaves from the cabbage, retain the tender core part

3. selected cabbage with running water to wash, especially the inner center, washed and soaked in water for fifteen minutes

4. soaking vegetables while handling the ingredients. Ginger peeled.

5. Cut the ginger into thin slices

6. Yard the ginger slices together and cut into thin julienne strips

7. Seed the red bell pepper

8. Cut into thin julienne strips again

9. White scorching steps:

Put the right amount of water in the pot and add a little salt

10. Pour in a little oil

11. When the water in the pot boils. Put the vegetables into the heart

12. vegetables into the heart to cook until the water boils again can be the heart of the vegetables out, drained and neatly placed in a dish to be used

13. sauce production:

Pour a little oil in the pot, and then pour a small amount of oyster sauce

14. Pour in the water

15. and then add shredded ginger and red chili pepper, open the high heat will be the dressing sauce to boil. When it boils, you can serve it in a small bowl.

16. Ginger and red pepper julienne arranged in the heart of the cabbage, with a spoon, the seasoning sauce evenly drizzled on the heart of the cabbage that is complete.