Carrot fried beef
With: carrots two, a piece of beef, a piece of ginger, garlic three, a spoon of cooking wine, a spoon of soy sauce, a little bit of soy sauce, a little bit of salt, a spoon of sugar, a little bit of monosodium glutamate, a little bit of pepper, a spoon of corn starch, two small onions.
Steps:
1, a piece of beef, first cut into slices, and then cut into shredded, cut beef, you can ahead of the beef in the refrigerator for half an hour, so that cut up a lot of convenience, or for some kitchen novice friends, room temperature beef is softer, more slippery, is not easy to cut the silk, frozen for half an hour can be a perfect solution to this little trouble.
2, will cut the beef shredded with water more scratched and washed a few times, the purpose of doing so is to wash the blood in the beef, or fried beef color will be dirty.
3, after washing the blood water in the beef, pour off the blood water, add a spoonful of cornstarch, a spoonful of salt, monosodium glutamate, soy sauce, cooking wine, pepper, with a handful of well, marinate for half an hour, there is no time can be done directly, I tried, the taste is also very good.
4, fresh carrots peeled dirty skin, first cut into slices, and then cut into the beef than the shredded some fine shredded, this natural growth of carrots taste very much like the flavor of the carrots when we were young, and very well cooked, cut thick shredded cut thin shred are very tasty.
5, ginger peeled and shredded ginger, garlic smashed and cut small, small onion cut, small onion can be replaced by celery, scallions.
6, the frying pan is hot, a little more oil, pour into the marinated shredded beef stir-fry over high heat, will paw the pot friends paw a pot, beef will be more flavorful.
7, add ginger and garlic while hot, both to remove the smell of beef, but will not be fried, fried ginger and garlic is very easy to steal the limelight of the beef, I do not like to eat, so the beef in the pot and then put ginger and garlic.
8, and then poured into the cut carrots together with stir fry, this step if you do not want to be as lazy as I am, you can stir fry the beef first out of the shredded, wash the pan, replace some clean oil to re-fry carrots, I figure fast, will be so directly poured carrots come in, the family said that this is also tasty, and I'm also used to it.
9, to the carrots to add a proper amount of cooking wine, soy sauce, add a little boiling water, adjust the heat to simmer for two minutes, and then add a little salt to seasoning, pour into the small onions, stirring evenly over high heat can be out of the pot.
10, the whole process is very fast hand, beef marinated in advance is also very flavorful, carrots soft but not rotten, especially delicious.
Tips:
Beef must be in advance with a little starch marinade, the taste is tender, I also tried to use egg white, the taste can also be, but I think it is not as easy as starch with how much to add more, but also safe and healthy;
Beef frying time should not be too long, otherwise the texture is easy to get old, the whole process is about five or six minutes, the beef brown on can;
Soy sauce, soy sauce have a certain salty flavor, in doing the whole dish, do not add too much salt, if the taste is relatively light friends can not put salt;
Small onions if you use celery and scallions instead of the time to put in the same, celery is best to use the local fine stems of the small parsley, do not use celery is too thick for the good, too thick from the visual affect the unity of the dish.