Question 1: What are the homemade hotpot shabu-shabu items? When you eat hotpot at home, you should not only put some vegetables, meat, fishballs, etc.

Mutton, beef, pig's brain, crab stick, lily pads, yellow throats, shiitake mushrooms, enoki mushrooms, sliced potatoes, cabbages, lettuce, artemesia, coronarium, spinach, oilseed rape, frozen tofu, fresh bean curd, duck's blood bean curd, pig's blood bean curd, bean puffs, broad vermicelli, vermicelli, mixed noodles, pulled noodles, fresh shrimp, new garlic, seaweed, mushrooms, and cilantro (never put sesame sauce on them).

The best way to make this dish is to put sesame sauce, tofu, chives, scallions, and cilantro in the sauce.

It's best to avoid the red oil in the bottom of the pot and use a clear broth, with a little bit of green onion and ginger.

It's best to have a sesame seed burner in the pot.

I think Beijing's Little Sheep Shabu Shabu and Yangfang Shengli Shabu Shabu are the best

Of course, it's also good to eat it at home

Drinking some cold beer while eating is a great feeling !

Question 2: What do you need to make hotpot at home? Hotpot base, green vegetables, sliced meat, shrimp balls, fish balls, broad noodles, red squares, sesame paste, dried tofu, tofu, seaweed

Question 3: What are the best vegetables to make hotpot? (delicious) coriander, vermicelli, vermicelli, tofu skin, white frozen tofu, bean curd, air-chestnuts, etc. There are too many

Second: meat 1: a variety of mutton slices 2: a variety of beef slices 3 focus on recommending a kind of meat on the cow is a small slice of meat that grows between each section of the spine, and that's what makes it tasty. This kind of meat does not need to be brushed, you can dip directly into the seasoning (preferably with a bit of mustard paste) is very tasty, 3 sheep and cattle of the waist, 4 sheep and cattle of the reproductive system, 5 a variety of fish (preferably sea fish). The meat can be dipped in seasoning (preferably with mustard paste) and is very tasty.3 Beef and goat's loin4 Beef and goat's reproductive system5 Various kinds of fish (preferably seafood)6 Various kinds of shrimp7 Various kinds of mushrooms (fungus and enoki mushrooms are recommended)

Three: Chicken can be served in a pot on its own or in a pot with others. Usually, you can use three yellow chickens and black chicken, and we are proud to introduce a black chicken and pigeon shabu-shabu, which is a perfect match, rich in nutrients, and good for your health.

4: Dog meat can be served in a separate pot or with other pots

5: Rabbit and winter melon can be served in a pot, but only if the rabbit is cut into chunks and stewed for 8 minutes before being pulled out of the pot and served with winter melon

And so on... too many to mention.

Question 4: What is the difference between hot pot and shabu-shabu Hello!

Ordinary hotpot means that the main ingredient, usually meat, is cooked in a wok with the appropriate spices and then served in a hotpot with some vegetables, fans, and other auxiliary ingredients.

Then, shabu-shabu is a good soup base, and then the soup on the table, all the ingredients are raw, eaten when their own hot, usually with some sauces, such as salsa, seafood sauce, peanut sauce, chili sauce, and so on.

Comparatively speaking, the flavor of ordinary hot pot is slightly single, mainly because of the single main ingredient, such as mutton hot pot, dog meat hot pot ah. Shabu-shabu, on the other hand, is more selective in terms of flavors, with ingredients of your choice.

In addition, shabu-shabu is lighter in flavor. It's usually served in a small pot for each person, with a soup base of miso and kombu broth, and a variety of meats, vegetables, mushrooms, tofu, and more, depending on your personal preference.

Shabu Shabu:

Thank you!

Question 5: What should I shabu-shabu? I'm from Harbin, so I can only talk about what we eat in the north, so please forgive me if there are differences.

Green vegetables: lettuce, cilantro, lettuce, oatmeal, daikon, rape, spinach, chrysanthemums, pickles, slices of sweet potatoes, bok choy, etc.

Meat and vegetables are also available in the hotpot.

Meat: lamb chops, beef, luncheon meat (Meilin's delicious), pork tenderloin, Bai Ye, tripe, and some meatballs (shrimp balls, fish balls, chicken balls)

Seafood: shrimp, shellfish, razor clams, oysters, fish eggs (too much)

Other: crystal powder, frozen tofu, seaweed root, fat goat, duck blood, bean skins, deep-fried bean skins, all kinds of mushrooms (especially), hot pot noodles, frozen tofu, kelp roots, fat sheep powder, duck blood, bean skin, deep-fried bean skin, mushrooms (especially the golden needle,), and other meat. Golden Needle Mushroom), Hot Pot Noodles.

Dipping sauce: is sesame sauce, chives, south milk juice (Wang Zhihe) can also be based on their own tastes put a little chili oil, vinegar, mustard, seafood can be used seafood needle

pot base: can be put in white water dried shrimp, jujubes, touch goji berries, garlic, ginger, scallions, etc.

You can also buy a small goat material (there are two kinds of spicy and the original flavor) or some of the hot Chongqing hotpot spicy material

The problem of the six questions.

Question 6: What can I cook in a hot pot? You can eat whatever you want, as long as it's edible! (e.g. Chrysanthemum coronarium, tofu, blood tofu, prawns, yellow throats, duck intestines, sausages, ham, leaves and all kinds of vegetables, seafood, meat and others. It depends on your personal preference.

Recommendations: Fish tofu, Chicken with kingfish (very refreshing), Salsa, Lunch meat (very resistant to cooking, the meat is solid), Lamb (relatively fresh), Frozen tofu (good taste), Pills platter (ping pong pills, very elastic, like), Vegetables (all picked), Pickled fish pot base (the most sufficient ah), Dan Dan Noodles (affordable and economical)

Question 7: Hot pot, what can be eaten in hot pot? What can be eaten in a hot pot? Beef, lamb, meatballs, fishballs, cabbage, spinach, vermicelli, shredded whacker fish, potatoes, vermicelli, vermicelli, enoki mushrooms, bean skins, lotus root slices, flat mushrooms, mutton, ham sausage, frozen tofu, cabbage, sliced bamboo shoots, seaweed, quail eggs, oily oatmeal, mushrooms, hand-rolled noodles, shrimp balls, squid balls, cuttlefish balls, cuttlefish, preserved pork, laminaria tripe, duck's blood, konjac, rotting bamboo, crab meatballs, enoki mushrooms, huayan, rice cakes, crunchy sausage, Cilantro meatballs, sliced old meat, camomile, pig's brain

Yikes, my mouth is watering, I can't stand it!

Question 8: Hot Pot Shabu Shabu All the Foods You Can Shabu Shabu Seafood Mushrooms

Arctic Ice Shrimp Black Fungus

Squid Apricot Mushroom

Abalone Shiitake Mushroom

Crab Enoki Mushroom

Scallop Chicken Leg Mushroom

Meat Soybean Products

Ultimate Lamb Meat Fresh Tofu

Selection of Lamb Chop Meat Frozen Tofu

Fatty Beef Tofu Skin

Superior Fatty Beef Tofu Bamboo

Fatty Beef Brain Crystal Vermicelli

Snowflake Fatty Beef Vermicelli

Superior Pork with Oil Tofu Skin

Hand Cut Lamb

Lunch Meat

Tonic Fresh Assorted Vegetables

Duck's Blood Pakchoy Leaf

Pakchoy leaves, winter melon slices

Fresh tripe, oatmeal

Spinach

Lettuce

Balls and sliders, bitter chrysanthemum

Lotus root slices

Fresh shrimp sliders, kelp

Mutton meatballs, potato slices

Beef meatballs, sweet potato slices

Prawn dumplings

Urine-skinned beef meatballs, corns

Mushroom meatballs, chanterelles Chinese Cabbage

Crab *** Magic Potato

Sauerkraut

...... >>

Question 9: What kind of vegetables can be shabu-shabu in hotpot? Cabbage, lettuce, oleander, coriander, mushrooms, enoki mushrooms, potato slices, gluten, sweet potato slices, various kinds of meatballs, as long as they can be cooked and eaten, they can be shabu-shabu, ah

Question 10: What's the difference between a hotpot and a shabu-shabu? Hot pot is the first to the main ingredients, usually meat, with the appropriate spices in the wok cooking well after the hot pot loaded on the table, with some vegetables, fans and other auxiliary materials. Shabu-shabu is a good soup base, and then soup on the table, all the ingredients raw, by the customers themselves hot, usually with some sauce, such as sacha sauce, seafood sauce, peanut sauce, chili sauce and so on. The single flavor of hot pot is mainly due to the single main ingredient, such as mutton hot pot, dog hot pot. Shabu-shabu, on the other hand, is more selective in flavor, with ingredients of your choice.