Ingredients: rice, salmon, clams, onions, carrots, green peppers

Seasonings: salt, MSG, shiso spaghetti sauce, Kraft cheese powder

How to do it

1.First, boil the clams in water, pick out the meat of the clams, and immerse them in cold water.

2. Wash the rice and cook it in the clam water.

3. Dice the salmon meat, chop the onion, dice the carrots, and slice the peppers.

4, in a pot of oil, heat, under the green pepper stir fry, until the green pepper softens, sheng up, drain the oil, wait for use.

5, the rest of the oil used to sauté onions, until the onions fried flavor, and then poured into the carrots.

6, put a little salt and shiso spaghetti sauce, add a little clam broth, then pour the clam meat and salmon into the pot, boil, add the boiled white rice and stir well, add green pepper, sprinkle with monosodium glutamate, and fill the pot.

7, eat, can be served on a plate, sprinkle with Kraft cheese powder.