Chrysanthemum tea is a tea brewed with the dried heads of chrysanthemums, but also used in traditional Chinese medicine wild chrysanthemum brewed tea, which Tongxiang, Zhejiang Province, Hangbai chrysanthemum and Huangshan Mountain at the foot of the Huangshan Mountain Tribute to chrysanthemum (Huizhou Tribute to chrysanthemum) is more famous; followed by the production of Bozhou in Anhui Bozhou chrysanthemum, Chuzhou chu chrysanthemum, Sichuan in the Chuanchuanjiang chrysanthemum, Zhejiang Deqing De chrysanthemum, Henan Jiyuan, Huai chrysanthemum have high medicinal efficacy.

These are all highly effective medicines.

Two, chrysanthemum tea can drink every day?

Generally, chrysanthemum tea should not be drunk every day.

Reason: chrysanthemum its taste sweet and bitter, belonging to the cold, if often and will lead to the spleen and stomach is not, endocrine disorders, it is best to drink 3-5 times a week on the line to avoid damage to the body, smaller chrysanthemum each time to put 4-5 chrysanthemums, large chrysanthemums 1-2 chrysanthemums each time on the line, with boiling water can be brewed.