Millet 150g sugar 40g

Condensed milk 10g tasteless salad oil 50g

4 eggs (medium size)

Steps of Xiaomi cake

1.? Soak the millet for 24 hours after washing. This must be prepared in advance. If you plan to do it today, you will soak it the day before.

2.? After soaking, drain. I added some brown rice to this one, so you can ignore it.

3.? Beat the eggs into a water-free and oil-free basin, separate the yolk and set aside.

4.? Put millet, egg yolk, condensed milk and salad oil into a cooking machine and beat them into millet paste.

5.? Try to make it as delicate as possible, and you'd better sieve it.

6.? Add egg whites and sugar for three times and beat until hard and foaming.

7.? Hard foaming refers to the state that the protein is in two small sharp corners after the eggbeater is lifted.

8.? The state of the protein on the eggbeater.

9.? Dig a third of the protein into the millet paste, cut and mix evenly, and do not stir in circles, otherwise the protein will defoam, just like making a cake.

10.? Mix one-third of the egg white and millet paste, then pour them all into the egg white basin, and cut and mix well.

1 1.? Pour into an eight-inch cake mold and shake out the bubbles.

12.? You can add raisins or chopped red dates. Please add this step according to your own preferences, or you can not add it.

13.? Add cold water to the pot.

14.? Put the mold on the steamer, steam it in cold water, and steam it in medium heat for 30 minutes after the water boils. You can open the lid after 5 minutes after turning off the fire.

15.? Finished product, very soft.

Tips

This recipe can also be used to make black rice cakes in exactly the same way, as long as150g millet is replaced by the same amount of black rice.