1. Different cooking methods: Common cooking methods of horse meat include stewing, boiling and marinating. You can make all kinds of delicious dishes with all kinds of ingredients and seasonings, while donkey meat is often used to make fires, stew meat and so on. You can also use different seasonings and ingredients to make various dishes with unique tastes.

2. Different appearance and morphology: The fat quality of horse meat is better than that of cattle, sheep and pigs, and it contains more unsaturated fatty acids than other domestic animals, which is high-quality fat, while donkey meat is reddish brown, tender and tender, with more lean meat and less connective tissue.