Spiced chicken liver
Ingredients: 250g of chicken liver, 3-5 slices of ginger, appropriate amount of star anise, appropriate amount of fragrant leaves, appropriate amount of fennel, appropriate amount of dried pepper, appropriate amount of pepper, 2 tablespoons of soy sauce, a little of soy sauce, salt 1 tablespoon.
working methods
1. Soak the newly bought chicken liver in cold water for 2-3 hours, and change the water twice.
2, cold water pot, drowning, with chopsticks until there is not much blood oozing, indicating that the chicken liver has been cooked for 8 minutes, and then fished out.
3. After blanching, take out the chicken liver and wash it with clear water.
4. After the chicken liver is cleaned, pour it into the pot. When the water does not reach the chicken liver, add pepper, fragrant leaves, fennel, dried Chili, star anise, ginger slices, salt, soy sauce and soy sauce, and bring to a boil.
5. Turn the heat down, cover the pot and stew for 30 minutes. Turn off the fire after cooking, and soak the chicken liver in salt water for 2 hours to taste.
Laziji
Ingredients: chicken, cooking wine, salt, onion, ginger, garlic, dried pepper and pepper.
Exercise:
1. Wash and cut the chicken into pieces, add cooking wine to the bowl, mix well with salt and marinate for 20 minutes.
2. Slice the onion and ginger, cut the garlic into sections, and cut the dried pepper into small pieces.
3. Add oil to the hot pot, fry the chicken pieces until golden, and then remove them.
4. Then fry in a pan until golden brown.
5. Leave oil in the bottom of the pot and stir-fry ginger and garlic, stir-fry pepper and pepper.
6, put the chicken pieces and stir fry.
7. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion and stir well.
Cold kelp silk
Ingredients: seaweed 300g, spiced dried bean curd150g, seaweed 50g, salt, monosodium glutamate, soy sauce, sesame oil, sugar, Jiang Mo.
Exercise:
1. Wash kelp, steam it in a pot, take it out and soak it, shred it and put it on a plate for later use.
2. Dry-clean the tofu and cool it into filaments, put it in a boiling water pot, take it out and soak it, drain the water and put it on the kelp silk; Dried tofu is sprinkled with dried seaweed.
3. Put the soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into a bowl, stir into juice, pour into a kelp dish, and stir well to serve.
Egg flavored tofu
Ingredients: 4 pieces of tofu; 1 egg; Appropriate amount of garlic; Appropriate amount of onions; Appropriate amount of red/green pepper; Proper amount of raw flour; Appropriate amount of salt; 20g oyster sauce and soy sauce15g; 70 grams of water; The amount of chopped green onion; Sugar10g
working methods
1, four pieces of tofu, each cut into three pieces, according to their own hobbies, there is no regulation.
2. Sprinkle about 2 grams of salt evenly on the surface of each piece of tofu and marinate for a while.
3. Sprinkle a proper amount of raw flour and marinate for a while. Press the raw flour by hand to fix it on the surface.
4. After the eggs are beaten into liquid, put the tofu in the egg liquid, put the tofu in a hot oil pan, and fry on low heat until both sides are golden.
If you find that there is too little egg liquid, you can stick some on it with a spatula when frying.
6. If there is any egg liquid left, add it when turning over. At this time, it is easier to fix the egg liquid and put it on a plate for later use.
7. Chop onions, garlic and peppers for later use.
8. Stir oyster sauce, soy sauce, sugar and water together for use. If you like Chili, add some to taste better.
9. Heat the oil pan, add garlic and onion to stir fry, then add pepper to stir fry, and add the prepared seasoning to boil.
10, add tofu and stir well, adjust the taste according to your own taste, and finally sprinkle with chopped green onion to serve.
Fried broccoli with shrimp
Ingredients: frozen shrimp, broccoli, garlic, soy sauce, raw flour, chicken essence, salt.
Practice: 1. After washing broccoli, soak it in light salt water for 30 minutes to remove residual pesticides, and pay attention to soaking it upside down.
2. Wash the shrimps after thawing and remove the internal organs from the back for later use.
3. Add a proper amount of soy sauce and raw flour (or starch) to the washed shrimp and marinate for about 10 minute.
4. Remove the thick stems of broccoli, cut into small flowers, add a little salt to the pot, cook until it is 80% mature, and take it out.
5. Mash garlic for later use.
6. Pour a little oil into the pot and add minced garlic.
7. Stir-fry the shrimp until it changes color.
8. Add broccoli and mix well. Add a little chicken essence and serve.
Multiflavor tofu
Ingredients: tofu; Lean meat; Eggs; Chopped vegetables; Salt; Water starch;
Exercise:
1, wash tofu, cut into pieces, and blanch with boiling water.
2. Wash lean meat, cut into pieces, and stir-fry minced meat with a little oil.
3, the eggs are scattered, spread into an egg roll with a flat-bottomed non-stick pan, and then cut into cubes.
4. Put an appropriate amount of water in a small milk pot. After boiling, add diced tofu, minced meat, egg pieces and cauliflower and cook slightly.
5, add a little salt to taste after cooking, and finally hook the water starch.
Three cups of chicken with sauce.
Ingredients: 4 chicken legs, ginger, onion and garlic, rice wine 10 tbsp, soy sauce 1 tbsp, crystal sugar, sesame oil 1 tbsp.
Exercise:
1, wash the chicken leg, chop it into small pieces, and cut a few pieces of ginger for later use;
2. Add water to the pot, add onion, ginger, cooking wine, add chicken pieces, boil over high fire, skim the floating foam, wash and dry for later use;
3. Pour sesame oil into the wok, then add ginger slices and garlic cloves and stir-fry until fragrant, then add onion segments and millet pepper and stir-fry for a while;
4. Stir-fry the chicken leg pieces for two minutes, pour in rice wine, soy sauce, soy sauce and rock sugar to taste evenly;
5. After the fire boils, simmer 12 minutes. If there is more soup after opening the lid, collect the juice first.
6. If there is not much soup, you can put the red pepper and basil leaves together and simmer 10 second.
Vinegar spinach
Materials:
Spinach, peanuts, minced garlic, onion, salt, chicken powder, mature vinegar, seafood soy sauce, sesame oil.
Exercise:
1. Wash the spinach, boil the water in the pot and blanch the spinach.
2. Drain the cooked spinach and cut it into sections.
3. Put into a container and add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic and rice pepper.
4. Stir-fry peanuts with oil in the pot, pour the oil of fried peanuts on onions, garlic, rice and peppers, and saute. Pour in peanuts and stir well.
5. Put the mixed spinach on the plate.
Taste konjac tofu
Ingredients: konjac tofu; Dried red pepper; Zanthoxylum bungeanum; Illicium verum; Cinnamon bark; Ginger; Garlic; Original pumping; Soy sauce; Bean paste; Celery 1cm long thin celery segment. Put celery into a pot and cut into 2 pieces with a thickness of 1 mm; Pepper powder; Pepper; verdant
Exercise:
1. Slice konjac tofu, cut ginger and garlic casually, and cut dried pepper. Put the oil in the pot. When the oil is cool, put pepper, cinnamon, star anise and dried red pepper into the pot and stir-fry slowly with low fire. Never fry it black with a small fire.
2, ginger and garlic have been fried, konjac tofu is fried in the pot, add a little bean paste, add a little soy sauce to taste. Add celery and stir well. Add water until the konjac tofu overflows completely. Bring the fire to the boil, then turn it down and cook it slowly.
3. The soup is one third as high as konjac tofu. Season with salt, a little pepper powder, a little pepper and a little monosodium glutamate. Sprinkle with chopped green onion and finish.
Dried smoked bacon
Ingredients: bacon; Dry incense; Green pepper; Oil; Salt; Chicken essence; Light soy sauce
Exercise:
1, sliced bacon, blanched with boiling water 10 minutes, and then fished out for later use. Shred pepper, dried and shredded.
2. Heat oil in a hot pot, add bacon and stir fry until the color is slightly darker, and remove it for later use.
3. Put the dried fragrant incense into the pot and stir-fry for 2 minutes, then add a little soy sauce and stir-fry until the dried fragrant incense changes color.
4. Scoop the dried incense to one side of the pot, pour in the green pepper, put salt on the green pepper, and stir-fry the green pepper separately.
5. After the green pepper is mixed with salt, mix the green pepper with the dried fruit, pour in the bacon slices, mix with the dried green pepper, and season with chicken essence.