Take the root of Platycodon grandiflorum, sun it for about a week, then soak it for a few days, change the water every day, control the water every time, and beat it soft with a stick. The bitter taste of Goubao pickles can be removed by twisting the nail plate into filaments and adding soy sauce, pepper, ginger and garlic.

Goubao pickles practice:

Ingredients: dog treasure (actually platycodon grandiflorum) right amount?

Accessories: a little salt, a little monosodium glutamate, a little pepper noodles and a little white sesame (cooked).

1. After buying platycodon grandiflorum, soak it for 12 hours (short time will make it hard and unpalatable), then cut it into thin strips and soak it for 12 hours to remove odor and moisture.

2、? Add salt \ monosodium glutamate \ Chili powder and mix well;

3, mix, but it is best not to eat immediately, put 1-2 hours before eating, the taste is better. Don't forget to sprinkle some sesame seeds before eating;