Tools / raw materials pork: 5000g small intestines: appropriate amount of leaves: 3 pieces of anise: 5 cinnamon: two pepper: 1g Soy sauce: appropriate amount of old soy sauce: appropriate amount of salt: appropriate amount of sugar: appropriate amount of rice wine: 80g method / step 1. choose, seven points of lean and three points of fat pork, cut into diced meat. 2. with salt and flour to clean the small intestines, cleaned and soaked with wine. 3. the anise, cinnamon and leaves, peppercorns, boiled water. 4. Prepare the auxiliary ingredients that need to be added. 5. Put the spice water. Sugar . Salt. Soy sauce. Soy sauce into the diced pork cut into the mix, marinate for more than twelve hours. 6. with mineral water bottles filled with sausage 7. sunshine a day later put in the shade, air-drying, 10 to 15 days after the sausage hardened into the freezer. Eat out can be steamed can be fried.