Main Ingredients

Brussels sprouts

100g

Tofu

200g

Supplementary Ingredients

Oil

5ml

Salt

3g

Steps

1. Wash brussels sprouts, tear the pieces, tofu washed

2. Cut the tofu into long strips

3. Put water in a pot and oil in the water

4. Pour in the tofu

5. Pour in the bok choy

6. Put in the right amount of salt and you are ready.