How to braise taro: Peel and wash the taro, put it into boiling water and cook until it can be inserted with chopsticks, then remove and drain the water and prepare the required ingredients. Pour an appropriate amount of vegetable oil into the pot and heat it, first add ginger slices and star anise and saute until fragrant, then add dried chili peppers and Sichuan peppercorns and saute until fragrant. Add bean paste and stir-fry until red oil comes out.