Shandong Pingyin heavy petal rose, this rose buds are larger, rich in anthocyanosides due to the special characteristics of its species and climatic conditions, and higher nutritional value. The flavor is fresh and sweet, and both the completeness and the persistence of the flavor are much better than the general rose tea. Pingyin roses have a high content of anthocyanosides in the corolla and are considered a high quality edible rose. Shandong Pingyin heavy rose aroma is very popular. Pingyin rose, Rosaceae rose genus. Forest specialties, produced in Pingyin County, Shandong Province, China National Geographical Indication products. Pingyin County is rich in roses, in the "Chinese Dictionary of Famous Places" called "rose township". Pingyin roses are large, thick and colorful, with a strong fragrance, and a combination of fresh, sweet and strong scents. It is rich in a variety of volatile aromatic components, vitamin C, xylose, glucose and sucrose and other nutrients. Flower buds drying thousand can be used as medicine, on the Qi Qi blood and other auxiliary effect.