Pork belly practices: fried pork belly, pepper pork belly soup, pork belly wrapped chicken, pepper pork belly chicken, brine pork belly and so on.

The following is a common practice of fried pork belly.

Main ingredients: pork belly 500g

Accessories: 1 carrot, onion half, 2 bell peppers

Seasoning: salad oil, 4 grams of salt, soy sauce 5 grams of water starch, a little water starch, pepper moderation

Stir frying the practice of pork belly:

1. Pork belly cut into rhombus-shaped pieces, carrots, scallions, bell peppers sliced.

2. Put the oil in the pot, heat it up and throw all kinds of vegetable slices in to fry.

3. Pour the cooked pork belly into the pot and stir-fry a few times.

4. Add salt, soy sauce, pepper, stir fry evenly, and then thicken with water starch can be served.