My hometown is Inner Mongolia, in our place on New Year's Eve must eat dishes are fried crispy meat, salted vegetables buckle meat and braised fish. These dishes are very simple to do each dish is a classic New Year's Eve dinner. Every year, you can prepare some of these dishes in advance for Chinese New Year. When you want to eat usually just need to heat up a hot can eat more and more flavorful but also particularly save time.

1, fried pork

Raw materials ginger, onion, cooking wine, soy sauce, pepper, salt, pepper, cooking oil, flour, eggs.

Making

1, prepare a small piece of tenderloin and then cut the tenderloin into long strips and put them in a large bowl.

2, add ginger to the shredded pork. Sliced green onions, cooking wine, soy sauce, pepper, salt and pepper and mix well underhand to the shredded meat marinade for half an hour to let it taste.

3, while the pork marinade time to prepare the right amount of flour to the surface of an egg and add the right amount of water to mix it into a fine batter.

4, the meat marinated, you can use chopsticks to remove the inside of the onion and ginger, and then add the shredded meat to the prepared batter and mix well with chopsticks.

5, hot pot to start the oil pot add the appropriate amount of cooking oil, the oil temperature increased to seven mature. Use chopsticks to add hot oil when there are bubbles in the hot oil can be shredded meat into the hot oil on low heat to its fried.

6, the crispy meat for deep-frying when the surface is fried to golden brown oil control and fish out, and then the oil is fully hot and then the fried crispy meat into the frying pan and deep-frying for half a minute can be eaten.

2, pickles buckle meat

Raw materials pork salt soy sauce soy sauce oyster sauce sugar pickles cooking oil onion ginger wine.

Making

1, first of all, prepare a piece of top quality pork cut pork into small pieces after the hot water and add onion and ginger and cook for a few minutes over high heat to remove the internal blood foam.

2, weighing the meat time to prepare. A handful of pickles and soak in warm water.

3, boil out the pork with a fork inserted some small holes and then to the surface of its loaded with some soya sauce soya sauce so that the color of the buckle meat will be better.

4, start a hot frying pan add some cooking oil seventy percent of the meat into the hot oil and turn on the medium heat deep frying it until the surface of the golden brown out of the pan and soak in cold water to soak it out of the tiger skin.

5, the soaked pickles, chopped into a dry pan fried dry. Then prepare a small bowl to the bowl into the pepper salt soy sauce soy sauce oyster sauce sugar appropriate amount of mix well.

6, the soaked pork cut into thin slices thickness of 0.5 cm or so and then prepare a plate to the pork plate pickles flat surface and drizzle the sauce into the steamer to join the steamer on high heat for half an hour.

7, steamed buckle meat with a plate inverted buckle into the plate pickles buckle meat is done.

3, braised fish

Raw materials fish cooking oil salt soy sauce soy sauce oyster sauce icing sugar small onion garlic ginger red pepper.

Making

1, buy a fish grass carp can buy good, later the fish will be slaughtered after its back on the flower knife.

2, the fish add onion ginger salt appropriate amount, and with the hand coated evenly, the fish marinated for half an hour.

3, while the fish marinade time to prepare some ingredients onion garlic ginger and red pepper fish marinade after taking out the marinated fish, and into the kitchen paper towels to dry the surface water.

4, start the pan oil hot pan add a little cooking oil add to 30% heat add a little salt fish into the pan, will be fried on both sides of the golden brown.

5, the pot to leave the bottom oil to the ready to add the ingredients to the pot to stir fry after the flavor, add a spoonful of bean paste stir fry red oil and then add the right amount of water and then add salt soy sauce soy sauce oyster sauce icing sugar seasoning high heat boil the marinated fish into the pot, turn on the heat and keep stewing at the same time, the soup constantly dripping to the fish body to make it better flavor.

6, small fire slowly simmering 20 minutes and so the fish was completely frozen into the flavor after. You can then pour the soup into the fish and sprinkle some chopped green onions on top.

The above three dishes is to eat New Year's Eve dinner must be done, the flavor is very tasty, master a good method can also make home cooking.