Stewed ribs in casserole

Main ingredients

Pork ribs

Accessories

5 crystal sugar, 2 tablespoons of soy sauce, half a spoonful of cooking wine, 1 spoonful of anise pepper and a little cinnamon each

Steps of stewing ribs in casserole

1. Add a tablespoon of cooking wine to a cold pot, cut two pieces of ginger and pork ribs, put them into the pot, boil, skim and boil for 5 minutes, and then take out the ribs for later use

2. Add cold water to the casserole, then add all the ingredients, cover the lid and adjust it to medium-low heat. Open the lid and add water once every 9 minutes, and after about three hours, the ribs are crisp and tender.