The way to infuse dried perilla leaves is to wash and drain 3 to 5 perilla leaves, put them into a cup of boiling water, and then add sugar to make a refreshing drink. This drink has the effect of strengthening the stomach and relieving summer heat. Healthy people can drink it in hot weather to enhance appetite, help digestion, prevent heatstroke, and prevent colds, chest and abdominal distension and other diseases.

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