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Hotel-style practice and flavor:

Braised fish pieces

Main ingredient: fish

Fish body cut horizontally across the large pieces of about 2cm wide

Accessories and seasonings: ginger (cut into pieces or strips), green onions (cut into pieces), dried red chili peppers (cut into pieces), salt, chicken broth, soy sauce, wine, sugar, a few< /p>

Practice:

1, frying pan on the fire on medium-low heat, take a piece of ginger to wipe the pan to prevent frying fish stick to the pan.

2, in the hot pan pour oil, a little more, and then under the fish pieces fried until brown on both sides.

3, both sides of the frying well, under the onion, ginger, chili pepper a little frying and cooking wine.

4, then add soy sauce

5. Later add sugar, and gently disperse

5, add water about a bowl, and put salt and chicken essence, high heat boil and then turn to medium back stew, remember to use a spatula spatula to move in case of sticking to the pot.

6, estimated 10 minutes or a little longer, the pot of soup almost closed, you can get out of the pot.