The English translation of chang: highland barley wine, pronounced as English/t?ɑ?/美/t/
Highland barley wine is called "Qiangqiang" in Tibetan, which is the name of the Qinghai-Tibet Plateau. Made from highland barley, one of the main grains produced. It is the favorite drink of the Qinghai-Tibetan people and is indispensable during festivals, weddings, giving birth, and greeting relatives and friends.
The unique features of highland barley wine: (different from ordinary liquor).
1. The main ingredients for wine making are different: mainly highland barley.
2. The winemaking environment is different: plateau climate (temperature, oxygen content).
3. Different water types are used for brewing: snow mountain holy water and natural mineral water.
4. The wine culture is different: highland barley wine, butter tea, and Hada are typical representatives of Tibetan culture.
Introduction:
Highland barley wine has a unique style of fragrant and mellow, sweet and refreshing, without headache or thirst after drinking. It is unique in the alcohol industry with many strong players. It enjoys a high reputation in the western ethnic areas.
Due to its unique geographical environment, unique wine-making raw materials, unique Daqu ingredients, unique wine-making technology, and unique product style, the spirit of highland barley wine has been passed down for 400 years and has continued to thrive. It is praised by wine-making experts across the country as the Pearl of the Plateau. The wine forest is wonderful. Party and state leaders Jiang Zemin, Li Peng, Hu Jintao, Zou Jiahua, etc. all reviewed Qinghai's highland barley wine products when they came to inspect their work in Qinghai.
Nutritional value:
1. The crop with the highest glucan content among wheat crops in the world: the glucan content is 50 times that of wheat. It has a preventive effect on colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. It also has the function of improving human immunity and regulating circadian rhythm.
2. Rich in dietary fiber: The dietary fiber content is 15 times that of wheat. It has good effects on bowel cleansing and removing toxins from the body.
3. Contains unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity, relieve symptoms and provide barrier protection.
4. Contains rare nutrients: thiamine, riboflavin, niacin, and vitamin E. Can promote healthy human development.
5. Contains trace elements beneficial to the human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for the human body determined by the United Nations Health Organization, and it is the only anti-cancer and anti-cancer element recognized by the organization.