The materials needed for the practice of kumquat infused honey, 500 grams of kumquat, 300 milliliters of honey, 100 grams of rock sugar, and 10 grams of salt. The specific practices are as follows.

1, the first basin into 10 grams of salt, and then into the freshly purchased kumquats, the water should not exceed the kumquats, stirring well so that the salt fully melted, and then soaked for 20 minutes. The purpose is to remove pesticide and preservative residues on the peel. After soaking, gently scrub with both hands and drain to dry.

2. Put the icing sugar into the dry grinder cup of a food processor and beat it at high speed to make powdered sugar.

3. Cool the powdered icing sugar.

4, the drained kumquat slices, a small kumquat probably cut into four slices.

5, the cut kumquat arranged into the bottle, put a layer of kumquat sprinkle a layer of powdered sugar.

6, yards well, to the kumquat bottle into the honey, while pouring the bottle on the table gently knocked, so that the honey completely wrapped all the kumquats, did not pass the kumquat.

7, and then tighten the lid, up and down shaking so that the powdered sugar, kumquats, honey fully and evenly integrated, placed for two weeks can be consumed, to be marinated for a week when remember to shake the bottom of the bottle to let the bottom of the bottle of fermentation bubbles concentrated in the mouth of the bottle.

Such honey kumquat is ready, drinking time to take a few slices of kumquat, and then some honey, and then brewed with warm water can be. Drink light sweet, you can also add some ice, as a cold drink, but the winter so dry need courage.

In addition, honey can also be pickled lemon, pickled pineapple, and even pickled strawberries, the latter two will not be introduced, I personally feel too dark cuisine, here again, the practice of honey lemon. The practice is very similar to honey kumquat.

The details are as follows.

1, first clean the lemon skin dirt.

2, the cleaned lemon with boiling water for 1-2 minutes, the water temperature is not too hot, 60-70 degrees or so.

3, the lemon from the boiling water, and then dry.

4: Slice the dried lemon.

5, find an airtight jar, first with the bottom of the honey, and then the lemon slices will be discharged neatly, a layer of honey a layer of lemon, and finally the honey to cover the lemon.

6, and then find a cool place, placed 20-30 days, you can eat.