Pumpkin Chiffon Cake: 3 eggs, 50g pumpkin puree, 22g milk, 45g low gluten flour, 27g corn oil, 35g granulated sugar

Spiced Orange Chiffon Cake: 3 eggs, a small amount of orange zest shavings, 25g spiced orange juice, 48g milk, 75g low gluten flour, 35g corn oil, 50g sugar

Original Chiffon Cake: 3 eggs, 48g milk, 64g low gluten flour, 48g corn oil, 40g sugar

Cocoa Chiffon Cake: 3 eggs, 48g cocoa milk, 64g low gluten flour, 48g corn oil, 40g sugar Cocoa Chiffon Cake: 3 eggs, 10 grams of cocoa powder, 48 grams of milk, 45 grams of corn oil, 35 grams of corn flour, 30 grams of sugar

Oreo Chiffon Cake: 3 eggs, 40 grams of milk, 45 grams of corn oil, 35 grams of corn flour, 35 grams of sugar, 33 grams of crushed Oreos, 33 grams of crushed Oreos. Oreo crumble 33g

Matcha Chiffon Cake: 3 eggs, 10g matcha powder, 48g milk, 45g low gluten flour, 35g corn oil, 30g granulated sugar

Chocolate Chiffon Cake: 3 egg yolks, 65g milk, 35g corn oil, 55g low gluten flour, 16g cocoa powder, egg white paste (3 egg whites), a little lemon juice, 45g granulated sugar

Pistachio chiffon cake: 3 egg yolks, milk 40g, corn oil 35g, pistachio jam 15g, 50g of gluten flour, corn starch 5g, a little lemon juice, a little bit of sugar 40g, egg white paste (3 egg whites)

Production Methods:

1. yolks part of the first water and oil loss mixed together

2. water and oil mixing evenly After the water and oil will have an emulsifying effect

3. Then put the flour and mix well loss mix evenly after two additions of egg yolks, sugar, the first one-third

4. medium-high speed beat a little bit, this time to put the other one-third, at the same time, put a lid, or half a lid of lemon juice

5. medium-high speed whipping, whipped to a very fine when the last time to put the sugar, whipped to the egg white is very much like cream, the texture is obvious and will not disappear the state of the egg white. The texture is obvious and will not disappear state

6. Pick up will have a curved hook shape, take one-third of the egg white and egg yolk part of the mix, mix until there is basically no white all poured into the egg white

7. Continue to mix until the color is uniformly put into the oven, upper heat 180 ° c lower heat 160 ° c, bake 35 ~ 40 minutes, the cake out of the oven

the first time to knock two

The first time to knock two

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8. The cake can be unmolded after one hour of cooling, and it is done